© Anna Blanch
My all-time favourite breakfast is porridge made with water and a mix of rye and barley flakes mixed with some peanut butter and some berries on top.
At the moment I have protein shake for breakfast, but if I add loads of cinnamon to it and then close my eyes it nearly tastes like pureed oatmeal (why you would want to puree oatmeal is a whole different matter).
I haven't had a coffee in 10 days (and surprisingly I haven't felt the urge to kill anyone).
Don't try to keep me away from my work, my food, or my bed (you don't want to get to know annoyed me)
I want to take a course at the Cordon Bleu in Paris once I've submitted my thesis (ok, you already knew that) and learn how to make croissants :)
The first recipe I wrote (ok, my dad wrote it down for me) was one for a creamy pasta sauce. I still have that piece of paper somewhere at home. I was about 4 and it still remains one of my favourite pasta sauces.
I listen to really bad music when I go running. And I'm not embarrassed to admit it. And did I mention that most of that music also helps when you're trying to get some writing done ;)
And I can't wait for Thanksgiving :)
Anything I missed?
lots..but that's part of the joy of knowing you!
ReplyDeleteI for one am looking forward to thanksgiving. I think the preparation deserves its own series of posts!