Sunday, 13 February 2011

Carrot Waffles

Is there anything better than hot, waffles on a Sunday Morning - topped with heaps of icing sugar, or some butter and maple syrup, or some jam and fake cream :) oh the options are endless.

Carrot Waffles
11/2 cups Really Fine Corn Meal (whatever that is called in your country, but don't go for the stuff some people use to thicken gravy, you're looking for the stuff that is still slightly grainy but finer than polenta)
13/4 cups Kamut Flour
1/4 cup Light Brown Sugar
1 tbsp Baking Powder
1/2 tbsp Ground Ginger
1 tsp Cinnamon
11/2 tsp Salt
1cup Carrot Juice
3/4 cup Milk
3 tbsp Melted Butter (+ some more for the waffle iron)
Juice of 1 Orange
2 Eggs

Turn your waffle iron/waffle maker (whatever you call it, I love you anyway)
Mix the dry ingredients in a large bowl.
Whisk all the wet ingredients together, then pour wet into dry and whisk again.
Brush the waffle iron with butter and have fun making your waffles (don't you love these recipes that come together faster than you can say 'good morning' ?!?!?
Even though they are best straight out of the waffle iron, they freeze rather well...and make my kosher chocolate spread (don't ask...) taste quite good.

I hope you have a fabulous week!

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