Sunday, 10 July 2011
Today's topping is very different from yesterday's one.
My friend Katie is completely addicted to Thai chicken pizza and when we had our board-game night that ended up involving no board-games at all Katie showed me how she makes it.
Oh, and now I'm craving Thai chicken pizza all the time.
Again, the quantities are approximations (I mean they are the amounts we used but you could easily use more or less)
Thai Chicken Pizza
1/2 a recipe of Pizza Dough
1/2 sachet Satay Sauce
1 Carrot, grated
1/2 Chicken Breast, cut into strips
Some Olive Oil
1 ball Mozzarella, cut into small pieces
A handfull fresh Coriander, cut into large pieces
Preheat your oven to around 230˚C.
Heat some olive oil in a pan and fry the chicken breast strips until they are cooked through and start to brown. Take the pan of the heat and transfer the meat onto a plate lined with a couple of pieces of paper towel.
Roll out the pizza dough and transfer it onto a floured baking tray.
Spread the satay sauce over the pizza base, then top with the carrot, chicken breast and come coriander.
Cover everything with a generous layer of mozzarella cheese and bake for 8-12 minutes.
This pizza is lovely hot but it's also super nice once it's cooled down a bit.