Wednesday, 18 May 2011
Here are some highlights:
This used to be a red velvet cupcake from Magnolia Bakery.
If I wasn't slightly worried what all this food colouring might do to me I would probably eat them every day. The recipe I posted a while back is based on the one in their cookbook.
Juicy pork buns at M Shanghai
Red velvet donut at Peter Pan Bakery (I had to try one, I still don't like donuts but as far as donuts are concerned this was one of the nicest ones I've ever had).
A rather amazing vegan caramel pecan sandwich cookie from 'sNice.
Breakfast at Nussbaum & Wu's
Anyhow, yes, we are actually doing stuff that doesn't involve food, I just keep forgetting to take photos of the other stuff.
I hope you have a fab rest of your week!