Thursday, 27 January 2011

Overnight Müesli

I thought I could come back to the quick recipe thing we had going on. In case you're wondering how I can have waay to much to do and still make brownies and cupcakes - my only explanation is that I seem to be more Stepford than I thought was possible (I was a bit scared of myself this weekend if I'm perfectly honest with you)
So let's get back to being lazy, and not standing in the kitchen at 7 on a Saturday morning. 
Sounds like a plan, doesn't it? :)
Here's a breakfast idea that will cut down the time it takes you to make breakfast in the morning. It's enough to last you for a few breakfasts, and it's really nice as a packed lunch as well. Oh, and you have to do close to no washing up, so in my book, this is a total winner.

Overnight Müesli
A handful of Rolled Oats (I like the old-fashioned kind for this)
150g Plain Yoghurt
50ml Orange Juice
Fruit (whatever is in season/in your freezer. I really like using a banana or an apple, and a handful of frozen raspberries right now)

In a bowl (that preferably fits into your fridge) combine the oats, yoghurt and orange juice.
Cover and refrigerate overnight. 
In the morning chop some fruit and mix with some of the oaty mixture.
Done :)


  1. I eat yoghurt and rolled oats with fruit and some honey almost every morning. I like the orange juice idea -- this is going in my fridge for

    I like the "fast" food theme in general. Perfect for stressed out PhD students! ;)

  2. I hope you like this version! Did you see Jenna's grainy cooked porridge thing on eat, live, run the other day? It looked divine. I think I'll have to make some this weekend to eat next week.

  3. It was great. And as extra bonus it was the quickest breakfast ever :).


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