Saturday, 7 December 2013

Roasted Root Vegetables with Quince


My mum and I made some super easy roasted veg the other day. In a way they were just your standard roast vegetables, but my mum added a few slices of quince to the mix. Best idea ever. The tartness of the quince goes super well with the caramel undertones of the root vegetables. A perfect combination in my book.
In case you are interested in this non-recipe, here are the things we used for two:

1/2 Sweet Potato
2 Purple Carrots
2 Normal Carrots
1 Beetroot
1/2 Quince

Preheat your oven to 220˚C.
Cut everything in wedges, then toss in olive oil, salt, and pepper.
Bake/roast until the wedges have the level of crispness you like. Personally I like sweet potatoes that are very close to burning but that is a personal preference.
By the way, mayonnaise goes incredibly well with these :)

2 comments:

  1. Mmmm. sounds delicious. I would never have thought of putting quince in with roast vegetables. What a great idea :)

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    Replies
    1. It's the best idea ever...especially with some steak...the quince and the steak are like long lost lovers.

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