tag:blogger.com,1999:blog-5361462774485573650.post358685189977352499..comments2023-04-03T13:17:16.430+01:00Comments on TEA, CAKE, AND SANDWICHES: Buttermilk with Carrot and Butternut Squash SoupKatharinahttp://www.blogger.com/profile/06786694199786309060noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5361462774485573650.post-72483902922776876012012-12-07T14:54:37.564+00:002012-12-07T14:54:37.564+00:00Hmm...ham and pasta bake? lasagne? tuna casserole ...Hmm...ham and pasta bake? lasagne? tuna casserole (I'm on a 1950s food trip at the mo)? You could make any of these the day before and that way you wouldn't have to worry about not having enough time.<br />I've also had pizza with this soup so you could also make the dough the night before and let it sit in the fridge until you get home, while you make the soup you can let the dough come to room temperature and when your guests are there all you have to do is put the pizza in the oven.<br />For some reason I can only think of cheesy baked things right now...Katharinahttps://www.blogger.com/profile/06786694199786309060noreply@blogger.comtag:blogger.com,1999:blog-5361462774485573650.post-39309729051730542142012-12-07T12:46:49.733+00:002012-12-07T12:46:49.733+00:00That sounds incredible. Buttermilk being one of my...That sounds incredible. Buttermilk being one of my favourite things in the world, I will definitely make this next week. I think I may offer it to my dinner guests next Friday. Do you have any suggestions as to what would be good as a main dish to follow this? Preferably something that's relatively quick to make (I have to feed them after work)? Thanks :)Bettina @ Liburuakhttp://liburuak.wordpress.comnoreply@blogger.com